Chefs

What We Do

Restaurant Workers

Ownership and
operation of restaurants

Third-Party Restaurant Management

  1. Business planning and feasibility study

  2. Menu engineering

  3. Kitchen design

  4. Supply chain & procurement

  5. HR management

  6. Cost control and reporting

  7. Accounting

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Handshake in the Office

Joint Ventures and
brand partnerships

Investments in food related establishments

Diner
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